WOW WOW WOW
I must say, almost every single dish we had at Jaan was aaaaammmazingggg!
Be it the taste, the presentation or the variety.
Our tastebuds were on a treat!
Even the view from the 70th level was spectacular!
The service was very personalised and immaculate,
something that's pretty rare in Singapore.
Unless you're paying a premium, which in this case, I guess we were.
H and I were over at Jaan 1.5 month ago for our anniversary dinner.
We didn't even celebrate the previous two years...
I don't why the sudden urge to this year. Haha.
OH because we finally decided that our anniversary is on the 1st of April
hahahaha yeah, April's Fool.
Or maybe because H felt alotttttt of love for me days before
The Proposal
so he decided to bring me for a nice dinner :)
Anyhow, we enjoyed the dinner thoroughly
though sparkling water was a total ripoff at $20/bottle.
But I guess that's expected.
Just like how there's airport prices ($5 for a 500ml bottle of water)
and high-end restaurants prices (in this case, $20/bottle).
First up, we were served amuse bouche complimentary from the chef
when we were still deciding on which set menu to order.
I'm a sucker for pretty food and nice presentation.
So photogenic!
Everything was good except the jar in the middle which contained hummus cooked Indian style.
H hated it hahaha.
I thought it was okay but I'm not a fan of it.
Our first dish - Obsiblue Prawn & Avocado Canneloni.
I was so happy to see caviar and ikura.
My favourite eggs of all time!
One of Jaan's famed dishes - 55º Rosemary Smoked Organic Egg.
I saw the other tables having this and I remember telling H this must be damn good.
AND IT WAS!
I enjoyed this SO MUCH.
Don't be fooled by this small little simple looking truffle brioche...
IT'S SO DAMN GOOD OMGGGGG
I had to ask for second serving.
I like scallops and I love ordering scallops but the dishes were never memorable.
Neither was this Norwegian Hand Dived Scallop.
I like the scallop but the broth was a little too sour.
Very interesting fusion concept.
Grilled 'Landes' Foie Gras in Spring Broth.
Because we made the reservation too late, we weren't able to get a window seat :(
I still remember the taste of this dish!
Confit Atlantic Turbot 'Tournedos'
I actually really like the grilled leeks and corn haha we wiped the plate clean!
And finally, our main.
I was reallyyyyy excited about our main course because I like pigeons!
Cooked pigeon, that is.
As you can see from the pictures, this was kinda red,
a little rare and being a typical Asian, I love my food cooked (except sashimi).
So this was a total disappointment :(
The server even checked with us beforehand how we would like it to be cooked.
He suggested "Medium, with a little blood",
and I told him I wanted it fully cooked.
Oh well.
I didn't like the black truffle barley either.
But that's alright, dessert(s) more than made up for it!
Pre-dessert sorbet
Choconuts 4th
Dessert! Everything chocolate!
I LOVE THIS!
Reminded me of my dessert at Joel Robuchon's (Tokyo)
but I think this tastes better and there's more texture.
Yes, I'm aware you can't see the dessert.
Okay, this came after dessert and I don't know what's this called.
Probably complimentary of the chef to go with coffee/tea.
From left to right: lollipop ice-cream coated with chocolate,
sorbet on a stick with those "jumping" sweets, nuts coated with chocolate,
and can't-remember-flavour marshmallow.
Overall, I would say dinner was good.
The other restaurant on the same level had an even better view!
#wiwthatday
Selling it at $25 mailed.
Email me if you're interested!
SOLD
So much love for my man!
☕
☕
