上海 (二)

Sunday 8 January 2012

 The Bund (外滩)

One of the most popular tourist destinations in Shanghai, 
The Bund and Huang Pu River need no introduction!










Finally a good picture - no shaky hands, 
and someone who knows how to press the button and FOCUS!



Ye Shanghai (夜上海)

I did research on places to bring H for lunch and dinner on his birthday a week prior to the trip 
and Ye Shanghai was pretty well-received by both locals and foreigners! 
I made the reservation straightaway when I saw the branch in Hong Kong was awarded 
1 Michelin star haha.
They serve pretty good local food at affordable prices!




We ordered the set lunch for 2 so we could try a little of everything!
Really small portions though so we ordered sides of xiaolongbaos and dumplings.
 Dimsum was good!

The soup was too salty.
In fact, almost everything was too strong in flavours in Shanghai,
my tastebuds prefer blander food!

Two measly pieces of fish with lots of bones :(


 Pork ribs were very yummy!

Dumplings in chilli oil

 Thin-skinned xiaolongbaos - love it!



Definitely worth a visit! :)


Mr & Mrs Bund

After much contemplation, I settled on Mr & Mrs Bund for H's birthday dinner. 
As the name suggests, it is located at the Bund facing the HuangPu River. 
Perfect to go for a stroll after a romantic dinner! ;p




I don't know what was in that can but it was SOOOOOO GOOD I SWEAR!
I spread it on the bread they provided but it didn't taste as good as
when I spread it on those thin slices of crispy bread it came with.
I can still remember the taste of it ahhh I would go back just for this!


 Look at those slabs of foie gras mmm!

My scallops with lemon ginger sauce!

 H loves a good steak anytime and this was perfect for him, he said.
Can't remember if this was sirloin or wagyu with foie gras and truffle.


The satisfied birthday boy!

Dessert was pretty forgettable.

His dessert came with a candle and sparklers which gave me a pleasant surprise too!
When making the reservation, I asked if they can prepare a slice cake for him 
but the reply was they only have a full-sized cake which was too much for the 2 of us so I declined.
Didn't expect them to come up with this at all!


By the way, it was pretty packed for a Wednesday night so do make a reservation! :)




Qi Pu Lu (七铺路)

In my opinion, Qi Pu Lu is the BEST shopping area in Shanghai! 
If you think Bangkok/Hong Kong/Malaysia/Taipei/wherever is cheap, nowhere beats China. 
'Cause what ISN'T made in China? ;)





It's kinda like Platinum Mall in Bangkok or Argyle Centre in Hong Kong
but the bargaining here is waaaay better,
and my boyfriend is an awesome bargainer haha.
I was too busy to take more pictures 'cause there was too much to see and the mall was huge!

Some items I got:
 Scarfs - $4-$5 each

Cute stockings - approx $4 each or less

All for less than $20

Ear caps at $1 each

I also got belts for a few dollars each, iPhone covers as low as $3.....if only it was summer,
I could've bought clothes and shoes!
By the way, you can get winter coats at really low prices too!


Tian Zi Fang (田子坊)

This is like the arty-farty area in Shanghai.
Art, design, photography, restaurants, cafes, great way to spend an afternoon here :)
















That's all I have on Shanghai! 
Don't want to blog too many parts on the city lest you guys get bored 
so these are the worth mentioning and going! :)

5 comments:

  1. Happy New Year Jessica:) looking gorgeous as always:)

    I hope you like tuna because my guess is the main ingredient in the can is in fact tuna and the frothy, melt-in-your-mouth appetizer is achieved with molecular gastronomy. And I must agree the pairing was perfect with the crispy slices of bread:)

    by the way, were you using your Leica LX3 in Shanghai?

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  2. Shanghai looks awesome! Would love to go there on day to explore, eat, and shop.

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  3. OMG!!! Reading your post just got me 100X excited! I'm flying to Shanghai tomorrow, 7:30am flight wooohoooo~

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  4. hey babe! do u dye your hair?
    does SQ allow girls to dye their hair

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  5. anon: thank you, happy new year to you too! :)
    really? it's tuna? it doesn't taste like tuna at all! in fact, there's no solid meat in it, just some sort of creamy paste with some sort of yummy taste, maybe mashed seafood/meat? I don't know! haha.
    i haven't used my leica in forever...all these were taken with my boyf's canon g10.

    Christine: haha you shld! or maybe Beijing would be a better choice, more places for sightseeing :)

    Lisa: glad my entry came just in time! have fun!!

    anon: no i don't but we're able to dye our hair dark/natural brown.

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